Omakase Course
GRILLED BY JOSPER
Grilled by Josper
Sakaeya's Aged Beef (Yoshinobu Shinbo)
As the only certified Sakaeya dealer in Shikoku, we source Kuroge Wagyu loin from Sakaeya. Grilled in our Spanish Josper charcoal oven, this is the signature dish of our restaurant.
Grilled Seasonal Vegetables
Seasonal vegetables grilled whole in the Josper oven, bringing out their natural sweetness with a smoky char.
Awa Beef Tagliata
Awa beef grilled in the Josper oven and thinly sliced, letting the simple umami of the lean meat shine.
Awa Mibuton Pork Tagliata
Awa Mibuton pork grilled in the Josper oven and thinly sliced, showcasing the sweetness of the fat with a smoky char.
Awa Beef Shank Steak Haché
A ground steak made from Awa beef shank from Fujioka Farm. Served with an egg yolk, contrasting a seared crust with a rare, tender center.
Grilled Kamiyama Chicken Thigh, Tokachi Mash Cream Sauce
Kamiyama chicken thigh grilled to a crisp skin and juicy inside, served with our signature Tokachi Mash cream sauce.
Spicy Awa Mibuton Pork Spare Ribs
Awa Mibuton pork spare ribs grilled and finished with our house spice sauce.
Three Kinds of Awa Mibuton Pork Sausage
Ausburger, Frankfurter, and Weisswurst — three styles, all grilled.
Grilled Awa Mibuton Pork
200g of Awa Mibuton pork loin, grilled to a fragrant, juicy finish.
FRIED FOODS
Fried Foods
Awa Beef Cutlet
Awa beef top round (Marushin cut) from Fujioka Farm, slow-fried at low temperature. This rare cut highlights the lean meat's umami.
Awa Mibuton Pork Cutlet
200g of Awa Mibuton pork loin, slow-fried at low temperature to highlight the richness of the fat.
Awa Mibuton Pork Cutlet with Tomato & Cheese
Our pork cutlet topped with house-made tomato sauce and cheese.
PIZZA
- Margherita
- Marinara
- Honey & Gorgonzola
- Anchovy & Sun-Dried Tomato
- Mushroom & House-Made Bacon
CHEESE
- Cheese Steak
- Cheese Omelette
PASTA
- Amatriciana
- Tokachi Mash Cream Sauce
- Peperoncino
- Carbonara
- Shrimp Tomato Cream
RICE
- Tokachi Mash Risotto
SALAD
- Vegetable Salad
- Vegetable Salad (Small)
- House-Made Pickles
AJILLO
- Mushroom Ajillo
- Shrimp Ajillo
- Mixed Ajillo
- Baguette
DRINK & WINE
A drink to go with the meat.
From glasses of wine and beer to full bottles, we offer a range of drinks to pair with your meal.
GLASS & BEER
- Glass of Wine (Red / White / Sparkling)¥800
- Draft Beer (Asahi Super Dry)¥800
- House-Made Sangria¥900
- Assorted Sours¥700〜
WHISKEY
- Black Nikka¥700
- Jack Daniel's¥900
- Glenlivet 12 Year¥1,000
- Laphroaig¥1,000
NONALCOHOLIC
- Assorted Soft Drinks¥600
- House-Roasted Specialty Coffee¥600
- Gelato Trio¥600
From sparkling to red and white.
Carefully selected producers from Spain, France, Italy, and beyond. These are just a few examples — please ask for our full list in the restaurant.
A. Bujonis Brut (Sparkling)
Origin: Catalonia, Spain
¥5,500
G. Château Beaumont les Pierrières (White)
Origin: Bordeaux, France
¥6,000
O. Bordone Langhe Nebbiolo (Red)
Origin: Piedmont, Northern Italy
¥6,500
Our wine list includes over 26 selections. Contents may vary by vintage and availability.