Course
A Course – 6,600 yen
Appetizers
Salad with Kamiyama Baby Leaf Greens
Dry-Aged Beef Steak
Tokachi Mushroom Risotto
Dessert
B Course – 8,800 yen
Appetizers
Salad with Kamiyama Baby Leaf Greens
Grilled Kamiyama Chicken
Dry-Aged Beef Steak
Tokachi Mushroom Risotto
Dessert
C course –11,000 yen <要予約>
Appetizers
Salad with Kamiyama Baby Leaf Greens
Seasonal Seafood
Grilled Kamiyama Chicken
Dry-Aged Beef Steak
Tokachi Mushroom Risotto
Dessert
Grilled by Josper
Dry Aged Beef
We source moderately aged Kuroge Wagyu loin from Sakaeya Co., Ltd. in Shiga Prefecture, and cook it using a Spanish-made charcoal oven, JOSPER.
About Dry-Aged Beef (excerpt from Sakaeya website)
There is no official definition of “dry-aged beef” in Japan. To create properly aged beef with reduced moisture and a pleasant nutty aroma, knowledge, technique, experience, and an ideal environment are essential—otherwise the meat will spoil instead of age.
Sakaeya has spent years cultivating its own mold cultures and has a dedicated aging chamber. The aging period is typically 40–60 days, adjusted depending on the individual cut and customer request.
Grilled Vegetables
Seasonal vegetables are grilled in the JOSPER oven while still fresh. Enjoy the smoky charcoal aroma and natural vegetable sweetness.
Steak Haché of Awa Beef Shank from Fujioka Farm
A hamburger-style steak made using only the shank meat of “Fujioka Beef.”
It features a contrast between the charred exterior and rare lean interior. Enjoy it mixed with the egg yolk.
About Fujioka Beef (excerpt from Meat Shop Fujioka)
Fujioka Beef is pedigree-certified Kuroge Wagyu raised from carefully selected calves (around 10 months old) sourced from the renowned Wagyu regions of Kagoshima and Miyazaki. Their feed includes natural ingredients such as sake lees, rice bran, pressed barley, corn, and a custom vegetable-finish blend (spinach, carrots, tomatoes, pumpkins, potatoes, etc.).
Grilled Kamiyama Chicken Thigh with Tokachi Mushroom Cream Sauce
“Kamiyama Chicken” thighs are grilled in the JOSPER—crispy skin, juicy inside.
Served with our special Tokachi mushroom cream sauce.
About Kamiyama Chicken (excerpt from Ishii Foods)
Kamiyama Chicken is raised on a special feed blend containing natto bacteria, lactic acid bacteria, sudachi powder, green tea powder, and chitosan, promoting healthy gut flora and immunity. No antibiotics or antimicrobial agents are used (other than required vaccines). Raised in the clear mountain region of Tokushima’s Yoshino River basin, they grow freely in spacious barns with fresh air and spring water.
Awa Biton Pork Spare Rib – Spicy Pork
Spare ribs from “Awa Bito Pork,” grilled and coated with our house spicy-sweet sauce.
The sweetness of the fat pairs perfectly with beer.
About Awa Biton Pork (excerpt from Liebe Frau)
Awa Biton Pork is a four-way hybrid breed based on Middle Yorkshire stock, raised at a high-altitude farm in Awa City, Tokushima. Surrounded by pure air and rich nature, the pigs are meticulously cared for with strict standards in farming, breed selection, feed, and hygiene management. They have received numerous awards.
Awa Biton Pork Sausage Trio
Three grilled sausages made from Awa Biton Pork:
- Augsburger: a sausage from Augsburg, Germany, with whole-grain mustard mixed into the meat
- Frankfurter: a classic sausage
- Weisswurst: a Bavarian white sausage with a refreshing aroma and tender texture
(With the same Awa Biton Pork description as above.)
Grilled Awa Biton Pork
A 200g pork loin grilled in the JOSPER oven for a smoky, juicy finish. The richness of the fat is exceptional.
(With Awa Biton Pork description as above.)
About Awa Biton Pork (excerpt from Liebe Frau)
Awa Biton Pork is a four-way hybrid breed based on Middle Yorkshire stock, raised at a high-altitude farm in Awa City, Tokushima. Surrounded by pure air and rich nature, the pigs are meticulously cared for with strict standards in farming, breed selection, feed, and hygiene management. They have received numerous awards.
Fried foods
Awa Beef Cutlet
Made from the rare Marushin (inside round) of Awa beef from Fujioka Farm, slowly deep-fried at low temperature.
The flavor of this premium lean cut truly stands out.
About Fujioka Beef (excerpt from Meat Shop Fujioka)
Fujioka Beef is pedigree-certified Kuroge Wagyu raised from carefully selected calves (around 10 months old) sourced from the renowned Wagyu regions of Kagoshima and Miyazaki. Their feed includes natural ingredients such as sake lees, rice bran, pressed barley, corn, and a custom vegetable-finish blend (spinach, carrots, tomatoes, pumpkins, potatoes, etc.).
Awa Biton Pork Cutlet (Tonkatsu)
A 200g Awa Bito Pork loin, slowly fried at low temperature for maximum tenderness and rich fat flavor.
(Awa Biton Pork description repeated as above.)
Awa Biton Pork Cutlet with Tomato & Cheese
A low-temperature fried pork loin cutlet topped with house-made tomato sauce and cheese.
(Awa Bito Pork description repeated as above.)
PIZZA
Margherita
Marinara
Gorgonzola & Honey
Anchovy & Dried Tomato
Mushroom & House-Made Bacon
CHEESE
Cheese Steak
Cheese Omelette
PASTA
Amatriciana
Tokachi Mushroom Cream Sauce
Peperoncino
Carbonara
Shrimp Tomato Cream
RICE
Tokachi Mushroom Risotto
SARADA
Vegetable-Rich Salad
Mini Vegetable-Rich Salad
House-Made Pickles
AJILLO
Mushroom Ajillo
Shrimp Ajillo
Mixed Ajillo
Baguette