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BAROLO PERNO 2017 Grape variety: Nebbiolo Origin: Piedmont, Northern Italy Aging: 36 months in large oak casks Notes of rose, red fruit, vanilla, and a hint of licorice. Smooth on the palate, with the firm tannins characteristic of Barolo, leaving notes of amaretto and a touch of tobacco on the finish. View this post on Instagram A post shared by Lamp (@lamp.tokushima)
“Italian Wine 🇮🇹” Federiche Le Ripe Rosso Grape variety: Merlot, Cabernet Sauvignon Origin: Lazio, Central Italy Aging: 12 months in small oak barrels Notes of licorice, tobacco, small red fruits and cherry, with a touch of spice. A firm, full-bodied palate with rich fruit character, finishing with a hint of vanilla. #ItalianWine View this post on Instagram A post shared by Lamp (@lamp.tokushima)
#CharcoalOven #chacoaloven #jospergrill View this post on Instagram A post shared by Lamp (@lamp.tokushima)
“Aged Beef from Sakaeya” Kuroge Wagyu Sirloin #agedbeef #dryagedbeef #Sakaeya View this post on Instagram A post shared by Lamp (@lamp.tokushima)
This week’s dryagedbeef is kurogewagyuuloin made from kagoshima pref #Sakaeya #dryagedbeef #lamp #beefstake View this post on Instagram A post shared by Lamp (@lamp.tokushima)
